Menu ristorante Amadeus
STARTERS
CHICKEN LIVER PATE WITH PORTIC WINECHICKEN LIVER PATE WITH PORTIC WINE salad of rucola, shallots, cucumber, mustard vinegret
SMOKED HAM FROM BONE AND DRY-CURED PORK LION with watercress, sprouts, lettuce salads and horseradish foam
CARPACCIO WITH BEETROOT with goat cheese, balsamic
SOUP
Goulash soup
VEGETRIAN OFFER
LENTILS FROMTHE FRENCH REGION PUY WITH BAKED EGGS AND BASIL SAUCE
SMALL SALAD
GREEK SALAD
with marinated Feta cheese and olives
LARGE SALADS
CAESAR SALADCAESAR SALAD Roman leaves with garlic croutons and parmesan cheese
- Variant with roast chicken
SALAD WITH MONASTERY HUNTER lettuce with fresh vegetables, dried ham, boiled eggs, honey and mustard dressing
CHEESES
PICKLED RIPENED CHEESES
with peppers, garlic, dried tomatoes, olives and red onions
TRADITIONAL RECIPES
ROAST BEEF WITH TRADITIONAL „SVÍČKOVÁ“ CREAM SAUCE, CRANBERRIES AND SELECTION OF DUMPLINGSROAST BEEF WITH TRADITIONAL „SVÍČKOVÁ“ CREAM SAUCE, CRANBERRIES AND SELECTION OF DUMPLINGS
BEEF GOULASH STEWED IN LIGHT BEER WITH CARLSBAD-STYLE DUMPLINGS AND COLOURFUL ONIONS
POTATO GNOCCHI WITH SHEEP’S CHEESE AND LEAN FRIED BACON
HALF OR QUARTER OF A ROAST DUCK WITH RED WINE CABBAGE AND SELECTION OF DUMPLINGS
PORK CHOP FRIED IN BUTTER
SPECIALITIES
ROASTED RABBIT
with mushroom cream and noodles
PORK T-BONE STEAK
grilled with Iberian bacon, pepper sauce and French fries
BIG PORTIONS OF ROASTED MEATS
PORK KNUCKLE – WHOLE OR HALF – ROASTED IN DARK BEER WITH SPICY CABBAGE SALAD
ROASTED BEEF RIBS / BONELESS with pickled vegetables and garlic sauce