Accept Cookie
This site uses cookies to improve its services. By staying on this page, you consent to their use. 
Online reservation

Menu restaurant Amadeus

 

STARTERS

CHICKEN LIVER PATE WITH PORTIC WINECHICKEN LIVER PATE WITH PORTIC WINE salad of rucola, shallots, cucumber, mustard vinegret


SMOKED HAM FROM BONE AND DRY-CURED PORK LION  with watercress, sprouts, lettuce salads and horseradish foam  


CARPACCIO WITH BEETROOT with goat cheese, balsamic

 


SOUP

Goulash soup

 


VEGETRIAN OFFER

LENTILS FROMTHE FRENCH REGION PUY WITH BAKED EGGS AND BASIL SAUCE

 


SMALL SALAD

GREEK SALAD
with marinated Feta cheese and olives

 


LARGE SALADS

CAESAR SALADCAESAR SALAD Roman leaves with garlic croutons and parmesan cheese

- Variant with roast chicken

SALAD WITH MONASTERY HUNTER lettuce with fresh vegetables, dried ham, boiled eggs, honey and mustard dressing

 


CHEESES

PICKLED RIPENED CHEESES
with peppers, garlic, dried tomatoes, olives and red onions

 


TRADITIONAL RECIPES

ROAST BEEF WITH TRADITIONAL „SVÍČKOVÁ“ CREAM SAUCE, CRANBERRIES AND SELECTION OF DUMPLINGSROAST BEEF WITH TRADITIONAL „SVÍČKOVÁ“ CREAM SAUCE, CRANBERRIES AND SELECTION OF DUMPLINGS


BEEF GOULASH STEWED IN LIGHT BEER WITH CARLSBAD-STYLE DUMPLINGS AND COLOURFUL ONIONS 
 

POTATO GNOCCHI WITH SHEEP’S CHEESE AND LEAN FRIED BACON


HALF OR QUARTER OF A ROAST DUCK WITH RED WINE CABBAGE AND SELECTION OF DUMPLINGS

PORK CHOP FRIED IN BUTTER

 


SPECIALITIES

ROASTED RABBIT
with mushroom cream and noodles

PORK T-BONE STEAK
grilled with Iberian bacon, pepper sauce and French fries

 


BIG PORTIONS OF ROASTED MEATS

PORK KNUCKLE – WHOLE OR HALF – ROASTED IN DARK BEER WITH SPICY CABBAGE SALAD


ROASTED BEEF RIBS / BONELESS with pickled vegetables and garlic sauce